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UNI EN 12393-2 : 2014

Current

Current

The latest, up-to-date edition.

FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 2: METHODS FOR EXTRACTION AND CLEAN-UP

Published date

23-01-2014

Foreword
Introduction
1 Scope
2 Normative references
3 Principles
4 General: Summary of procedures
5 Method M: Extraction with acetone and
  liquid-liquid partition with dichloromethane/light
  petroleum, if necessary clean-up on Florisil[R]
6 Method N: Extraction with acetone, liquid-liquid
  partition with dichloromethane or cyclohexane/ethyl
  acetate, clean-up with gel permeation and silica gel
  chromatography
7 Method P: Extraction with ethyl acetate, and if
  necessary, clean-up by gel permeation chromatography
Annex A (informative) - Average water content of
        crops and foods
Bibliography

Defines methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues.

Committee
TC 003
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
NF EN 12393-2 : 2013 Identical
NEN EN 12393-2 : 2013 Identical
I.S. EN 12393-2:2013 Identical
SN EN 12393-2:2014 Identical
DIN EN 12393-2:2014-03 Identical
NS EN 12393-2 : 2013 Identical
NBN EN 12393-2 : 2014 Identical
UNE-EN 12393-2:2014 Identical
BS EN 12393-2:2013 Identical
EN 12393-2:2013 Identical

EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

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