NF V01-016:2019
Current
Current
The latest, up-to-date edition.
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product
Published date
01-12-2019
Publisher
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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