DIN EN ISO 27971:2015-11
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Hardcopy , PDF
12-01-2023
English, German
11-01-2015
National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the wheat for laboratory milling
8 Laboratory milling
9 Preparation and alveograph test
10 Precision
11 Test report
Annex A (informative) - Characteristics of the
Chopin-Dubois CD1 mil
Annex B (normative) - Quantity of water to be
added to wheat for conditioning
Annex C (informative) - Sample milling sheet
Annex D (informative) - Conversion table from
L to G
Annex E (informative) - Interlaboratory and proficiency
test data for commercial flours
Annex F (informative) - Interlaboratory data for
laboratory milled flour
Annex G (informative) - Routine maintenance
instructions for the alveograph
Annex H (informative) - Assessment of proteolytic
activity in wheat (T. aestivum L.) or flour
Bibliography
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