A-A-1082 Revision B:1996
Current
Current
The latest, up-to-date edition.
SPOON, FOOD SERVICE (BASTING, STRAINING, AND MIXING)
Available format(s)
PDF
Language(s)
English
Publisher
1 SCOPE
2 CLASSIFICATION
3 SALIENT CHARACTERISTICS
4 REGULATORY REQUIREMENTS
5 QUALITY ASSURANCE PROVISIONS
6 PACKAGING
7 NOTES
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