ASTM F 2144 : 2009
|
Standard Test Method for Performance of Large Open Vat Fryers
|
ASTM D 3951 : 2010
|
Standard Practice for Commercial Packaging
|
ASTM F 1361 : 2021
|
Standard Test Method for Performance of Open Vat Fryers
|
ASTM D 3951 : 1998
|
Standard Practice for Commercial Packaging
|
ASTM F 1361 : 2020
|
Standard Test Method for Performance of Open Vat Fryers
|
ASTM F 1361 : 2017
|
Standard Test Method for Performance of Open Deep Fat Fryers
|
ASTM F 1166 : 2021
|
Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref >
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ASTM F 1361 : 2005
|
Standard Test Method for Performance of Open Deep Fat Fryers
|
ASTM F 1361 : 1999
|
Standard Test Method for Performance of Open Deep Fat Fryers
|
ASTM D 3951 : 2015
|
Standard Practice for Commercial Packaging
|
ASTM F 1361 : 2007
|
Standard Test Method for Performance of Open Deep Fat Fryers
|
ASTM D 3951 : 2018
|
Standard Practice for Commercial Packaging
|
ASTM F 2144 : 2017
|
Standard Test Method for Performance of Large Open Vat Fryers
|
ASTM F 2144 : 2009 : R2016
|
Standard Test Method for Performance of Large Open Vat Fryers
|
ASTM F 1166 : 1995 : REV A : R2006
|
Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
|
NSF 4 : 2016
|
COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
|
MIL-STD-461 Revision G:2015
|
REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
|
ASTM F 2144 : 2021
|
Standard Test Method for Performance of Large Open Vat Fryers
|
MIL-STD-1399-300 Revision B:2008
|
ELECTRIC POWER, ALTERNATING CURRENT
|
ASTM F 2144 : 2001
|
Standard Test Method for Performance of Large Open Vat Fryers
|
ASTM F 2144 : 2007
|
Standard Test Method for Performance of Large Open Vat Fryers
|
ASTM F 1166 : 2007 : R2013
|
Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
|
ASTM F 1361 : 2007 : R2013
|
Standard Test Method for Performance of Open Deep Fat Fryers
|
ASTM F 2144 : 2001 : EDT 1
|
Standard Test Method for Performance of Large Open Vat Fryers
|
ANSI Z83.11 : 2016
|
GAS FOOD SERVICE EQUIPMENT
|
ASTM F 1166 : 2007
|
Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
|
ASTM F 1166 : 1995 : REV A : R2000
|
Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
|
MIL-STD-167-1 Revision A:2005
|
MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)
|
ASTM F 2144 : 2005
|
Standard Test Method for Performance of Large Open Vat Fryers
|