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BS EN ISO 27107:2010

BS EN ISO 27107:2010

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-31-2010

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Examples of potentiometric titration
        curves
Annex B (informative) - Results of an interlaboratory test
Bibliography

Describes a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

Committee
AW/307
DevelopmentNote
Supersedes 06/30153680 DC. Renumbers and supersedes BS ISO 27107. 2008 version incorporates corrigendum to BS ISO 27107. (09/2009)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 27107:2008 Identical
EN ISO 27107:2010 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 3976:2006 Milk fat Determination of peroxide value
ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
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