BS ISO 15592-1:2001
Current
The latest, up-to-date edition.
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis Sampling
Hardcopy , PDF
English
06-15-2001
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Sampling possibilities
5 Mode for sampling at one time
5.1 General
5.2 Procedure for sampling at the manufacturer's
premises or at importer's or distributor's
warehouse
5.3 Procedure for sampling at the point of sale
6 Procedure for sampling over a period of time
6.1 General
6.2 Procedure for sampling over a period of time
at the manufacturer's premises or at importer's
and distributor's warehouse
7 Constitution of the test sample
7.1 General requirements
7.2 Identification of the test samples
7.3 Initial selection
7.4 Division of the increments into portions
7.5 Provision of the test portion
7.6 Labelling
8 Statistical evaluation and reporting
8.1 Statistical evaluation
8.2 Outliers
9 Sampling report
Annex A (normative) Sampling for the determination
of mean values of total and nicotine-free dry
particulate matter
Annex B (normative) Sampling for determination of the
values of the parameters of fine-cut tobacco
Annex C (informative) Background to the choice of
sampling procedures
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.