BS ISO 3475:2020
Current
Current
The latest, up-to-date edition.
Essential oil of aniseed (Pimpinella anisum L.)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
02-18-2020
Publisher
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
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