DIN EN ISO 6647-2:2020-11
Current
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
11-01-2020
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.