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Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-17-2022

Publisher

National Standards Authority of Ireland

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European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and equipment
6 Procedure
7 Evaluation
8 Limitations
9 Validation
10 Test report
Annex A (informative) Example Figures
Bibliography

This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].

Committee	CEN/TC 275
DocumentType	Standard
Pages	18
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN 13708:2002