I.S. EN 203-2-9:2005
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
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