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I.S. EN ISO 12193:2004

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2004

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Calculation and expression of results
8 Precision
9 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Specifies a method for the determination of trace amounts (> 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 5555:2001 Animal and vegetable fats and oils — Sampling

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