Dried sweet marjoram (Origanum majorana L.) — Specification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

04-06-1995

Publisher

International Organization for Standardization

Specifies requirements for dried sweet marjoram (Origanum majorana L.) both as bunches (bouquets) and as rubbed. Recommendations relating to the conditions of storage and transport are given in annex A.

Committee	ISO/TC 34/SC 7
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
UNE-ISO 10620:2011	Identical
NF ISO 10620 : 1995	Identical

UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature