ISO 11817:1994
Current
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The latest, up-to-date edition.
Roasted ground coffee Determination of moisture content Karl Fischer method (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
09-22-1994
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
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