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ISO 27107:2008

ISO 27107:2008

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

03-04-2008

Publisher

International Organization for Standardization

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

DevelopmentNote
Supersedes ISO/DIS 27107. (03/2008)
DocumentType
Standard
Pages
10
ProductNote
THIS STANDARD ALSO HAVE CORRECT VERSION FOR EN&FR FOR THE YEAR 2009
PublisherName
International Organization for Standardization
Status
Current

BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
EN ISO 3960:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
DIN EN ISO 3960:2016-10 (Draft) ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
I.S. EN ISO 3960:2017 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 3976:2006 Milk fat Determination of peroxide value
ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
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