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NBN EN ISO 8420 : 2002 COR 2008

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS

Published date

01-12-2013

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Assessment of column efficiency
Annex B (informative) Results of an interlaboratory test
Bibliography

Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
UNI EN ISO 8420 : 2002 Identical
UNE-EN ISO 8420:2002 Identical
BS EN ISO 8420:2002 Identical
I.S. EN ISO 8420:2002 Identical
EN ISO 8420:2002/AC:2008 Identical

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