NEN NPR CEN/TS 13130-9 : 2005
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 9: DETERMINATION OF ACETIC ACID, VINYL ESTER IN FOOD SIMULANTS
Published date
01-12-2013
Publisher
Defines an analytical procedure for the determination of vinyl acetate in the four conventional EU food simulants, water, 10 % (v/v) ethanol aqueous solution; 3 % (w/v) acetic acid aqueous solution and olive oil or an approved substitute.
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