NF EN ISO 10504 : 2015
Current
Current
The latest, up-to-date edition.
STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Published date
01-12-2013
Publisher
Defines a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose -containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.
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