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NF EN ISO 8968-1 : 2014

NF EN ISO 8968-1 : 2014

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

La présente partie de l'ISO 8968/FIL 20 spécifie une méthode pour la détermination de la teneur en azote du lait liquide, entier ou écrémé, selon le principe de Kjeldahl.

DevelopmentNote
Indice de classement: V04-221-1. Together with NF EN ISO 8968-2, NF EN ISO 8968-4 and NF EN ISO 8968-5, Supersedes NFV 04 211. (08/2003) PR NF EN ISO 8968-1 June 2013. (06/2013) Supersedes NF EN ISO 8968-2. (05/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

NFV 04 600 : 2001 FRESH MILK PRODUCTS - SPECIFICATION OF FERMENTED MILKS AND YOGURT
NFV 04 216 : 2011 MILK - DETERMINATION OF PROTEIN CONTENT - AMIDO BLACK DYE-BINDING METHOD (ROUTINE METHOD)

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