NF ISO 27871 : 2011
Current
Current
The latest, up-to-date edition.
CHEESE AND PROCESSED CHEESE - DETERMINATION OF NITROGENOUS FRACTIONS
Published date
01-12-2013
Publisher
| DevelopmentNote |
Indice de classement: V04-279. PR NF ISO 27871 March 2010. (04/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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