FOODSTUFFS - DETERMINATION OF HYDRIDE-REACTIVE ARSENIC COMPOUNDS IN RICE BY ATOMIC ABSORPTION SPECTROMETRY (HYDRIDE-AAS) FOLLOWING ACID EXTRACTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Publisher

National Standards Authority of Ireland

Preview

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation
8 Precision
9 Test report
Bibliography

Explains a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.

DocumentType	Standard
Pages	16
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
CEN/TS 16731:2014	Identical

EN 14627:2005	Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN 13804:2013	Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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S.R. CEN/TS 16731:2014