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SN EN ISO 8069:2007

Current

Current

The latest, up-to-date edition.

Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

Available format(s)

Hardcopy

Published date

09-01-2007

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation
    7.1 Preparation of test sample
    7.2 Test portion
    7.3 Blank test
    7.4 Preparation of solution and deproteination
8 Procedure
    8.1 Test to check the activity of reagents
    8.2 Determination
9 Calculation and expression of results
    9.1 Calculation
    9.2 Expression of results
10 Precision
    10.1 Interlaboratory test
    10.2 Repeatability
    10.3 Reproducibility
11 Test report
Annex A (normative) Good laboratory practice (GLP) rules
                    for the performance of enzymatic analyses
Bibliography

ISO 8069|IDF 69:2005 specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

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