Name: ÖNORM EN ISO 6647-2:2020 10 15 - Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Brand: Osterreichisches Normungsinstitut/Austrian Standards

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

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Hardcopy

Language(s)

German - English

Published date

15-10-2020

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

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This document specifies two simplified routine methods for determining the amylose mass fraction of milled non-parboiled rice.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Current
Supersedes	ONORM EN ISO 6647-2 : 2015

Standards	Relationship
ISO 6647-2:2020	Identical
EN ISO 6647-2:2020	Identical

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ÖNORM EN ISO 6647-2:2020 10 15

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

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