AHAM 7004 : 2017
Current
The latest, up-to-date edition.
SUSTAINABILITY STANDARD FOR HOUSEHOLD COOKING APPLIANCES
03-03-2015
Foreword
1 Scope
2 General
3 References
4 Definitions
5 General requirements
6 Point allocation system
7 Prerequisites
8 Audit scope and boundaries
9 Attributes, criteria, and metrics
10 Document retention and record keeping
Annex A (informative) - Multi-attribute approach
Annex B (informative) - Informative references
Annex C (informative) - Environmental management
systems
Annex D (informative) - Innovation
Annex E (informative) - Pre-consumer and post-consumer
recycled content
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