ANSI Z50.1 : 2000
Current
The latest, up-to-date edition.
BAKERY EQUIPMENT - SAFETY REQUIREMENTS
Hardcopy
English
01-01-2000
1 General
2 Definitions
3 Protection of Designated Personnel
4 Machine Principles of Design and Construction
5 Dry Ingredient Handling Equipment
6 Liquid Ingredient Handling
7 Mixers
8 Makeup Equipment
9 Ovens and Product Dryers
10 Loaders and Unloaders
11 Depanners
12 Frying Equipment
13 Coolers and Proofers
14 Icing and Enrobing Equipment
15 Pan Washers and Pan Greasers
16 Pan Stackers and Unstackers
17 Slicing Machines
18 Packaging Equipment
19 Handling Equipment
20 Freezers
21 Miscellaneous Equipment
22 Appendix: Referenced and Related American National Standards
Defines standard apply to the design, construction, installation, safe operation, and maintenance of bakery machinery and equipment.
| DocumentType |
Standard
|
| Pages |
31
|
| PublisherName |
American Society of Baking
|
| Status |
Current
|
| ANSI/ASB Z50.2 : 2015 | BAKERY EQUIPMENT - SANITATION REQUIREMENTS |
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