AS 1766.1.1-1991

Name: AS 1766.1.1-1991 - Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
Brand: Standards Australia

Superseded

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Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

Superseded date

25-01-2024

Superseded by

AS 5013.14-2004

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1 - AS 1766.1.1-1991 FOOD MICROBIOLOGY - GENERAL PROCEDURES AND TECHNIQUES - SAMPLES, MATERIALS, EQUIPMENT, LABORATORY PRACTICE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
2 - 3 SAMPLING AND SAMPLES
2 - 3.1 Definitions
2 - 3.2 Laboratory samples
2 - 3.3 Preparation of samples
2 - 4 MEDIA, DILUENTS, REAGENTS
2 - 5 GLASSWARE
2 - 6 CLEANING OF NEW GLASSWARE, RUBBERWARE, AND NON-STERILE PLASTICS
2 - 6.1 New borosilicate glass, rubberware, and non- sterile plastics
2 - 6.2 New soda glass
2 - 7 CLEANING OF USED LABORATORY EQUIPMENT
2 - 7.1 Preliminary treatment
3 - 7.2 Use of washing machines
3 - 7.3 Test tubes, Petri dishes, flasks and bottles
3 - 7.4 Pipettes
3 - 7.5 Rubber stoppers and sealing liners
3 - 7.6 Caps
3 - 8 STERILIZATION OF EQUIPMENT
3 - 8.1 General
3 - 8.2 Oven method
3 - 8.3 Autoclave method
4 - 9 GOOD LABORATORY PRACTICE

This Standard sets out general requirements for samples, reagents, sterilization of equipment, safety and laboratory conditions applying to the microbiological examination of foods.

Committee	FT-004
DocumentType	Standard
ISBN	0 7262 6476 8
Pages	4
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 5013.14-2004
Supersedes	AS 1095.1-1971 AS 1766.1-1975 DR 88081 AS 1142.1-1975
UnderRevision	DR 03583 CP

This Standard sets out general requirements for samples, reagents, sterilization of equipment, safety and laboratory conditions applying to the microbiological examination of foods.

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AS 1766.1.1-1991

Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice

Table of Contents

Abstract

General Product Information

Scope

Standards Referenced By This Book

Standards Referencing This Book

Industry

Sub-Industry