AS 1766.2.14-1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Examination for specific organisms - Psychotropic organisms in dairy products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1991
27-03-2024
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6615 9
|
| Pages |
2
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out methods for the examination of dairy products for psychrotrophic organisms. The methods involve the use of a long incubation period or a short incubation period as follows: (a) Long incubation-applicable to the examination of milks, butter, ice cream and frozen dairy products, cultured dairy products, and other processed dairy products. (b) Short incubation-applicable only to the examination of raw and pasteurized milks.
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