AS 1766.3.8-1991

Name: AS 1766.3.8-1991 - Food microbiology Examination of specific products - Eggs and egg products
Brand: Standards Australia

Superseded

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Food microbiology Examination of specific products - Eggs and egg products

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

Superseded date

20-02-2024

Superseded by

AS 5013.7-2004

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$28.78

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1 - AS 1766.3.8-1991 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - EGGS AND EGG PRODUCTS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DEFINITIONS
1 - 3.1 Shell eggs
1 - 3.2 Egg products
1 - 3.3 Liquid egg products
1 - 3.4 Frozen egg products
1 - 3.5 Dried egg products
1 - 4 SAMPLE
2 - 5 STORAGE OF SAMPLES
2 - 5.1 Shell eggs
2 - 5.2 Liquid egg products
2 - 5.3 Frozen egg products
2 - 5.4 Dried egg products
2 - 6 DILUENT (See AS 1766.5)
2 - 6.1 Peptone solution,
2 - 6.2 Buffered peptone water
2 - 7 APPARATUS
2 - 7.1 Wide-mouthed sample containers with closures
2 - 7.2 Forceps and cutting instruments
2 - 7.3 Water bath
2 - 7.4 Mechanical blender
2 - 8 PREPARATION OF TEST SAMPLES
2 - 8.1 Shell eggs
2 - 8.2 Liquid egg products
2 - 8.3 Frozen egg products
3 - 8.4 Dried egg products
3 - 9 PREPARATION OF FIRST DILUTION
3 - 10 EXAMINATION FOR SPECIFIC ORGANISMS
3 - 10.1 General
3 - 10.2 Examination for salmonellae (See AS 1766.2.5)
3 - 11 REPORT

AS 1755.3.8-1991 sets out procedures for the microbiological examination of eggs and egg products.

Committee	FT-004
DocumentType	Standard
ISBN	0 7262 6620 5
Pages	3
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 5013.7-2004
Supersedes	AS 1142.2-1975 DR 88183
UnderRevision	DR 03348 CP

This Standard sets out procedures for the microbiological examination of eggs and egg products.

Under Revision see DR 03348 CP

AS 1766.2.9-1991	Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.13-1991
AS 1766.2.8-1991	Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.2.1-1991
AS 1918-1992	Methods for sampling eggs and egg products
AS 1766.5-1994
AS 1766.2.3-1992	Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS 1766.2.2-1997	Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.5-1991	Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.7-1991	Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 1766.2.6-1991	Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.2.4-1994	Food microbiology Examination for specific organisms - Coagulase-positive staphylococci

AS 1766.2.8-1991	Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.2.5-1991	Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991	Food microbiology Examination for specific organisms - Bacillus cereus
AS 1918-1992	Methods for sampling eggs and egg products
AS 1766.2.9-1991	Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS/NZS 1766.2.9:1997	Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1-1991

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AS 1766.3.8-1991

Food microbiology Examination of specific products - Eggs and egg products

Table of Contents

Abstract

General Product Information

Scope

History

Standards Referenced By This Book

Standards Referencing This Book

Industry

Sub-Industry