Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

AS 2300.4.10-1994

Current

Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of lactose - Titrimetric method (Reconfirmed 2016)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-12-1994

$28.78
Including GST where applicable

This Standard sets out a titrimetric method for the determination of the lactose content of dried milk and dried milk products.

Committee
FT/10
DocumentType
Standard
ISBN
0 7262 9337 7
Pages
3
ProductNote
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName
Standards Australia
Status
Current
Supersedes

This Standard sets out a titrimetric method for the determination of the lactose content of dried milk and dried milk products.NOTE: This method is not suitable for products containing added reducing sugars.

First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.10-1994.

AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples
AS 2165-1996 Laboratory glassware - Burettes

AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples

$28.78
Including GST where applicable