AS 2300.4.2-1994
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Sensory examination (Reconfirmed 2016)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
05-12-1994
This Standard sets out a general basis for the sensory examination of dried milks and whey.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9327 X
|
| Pages |
2
|
| ProductNote |
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a general basis for the sensory examination of dried milks and whey.NOTE: More detailed information on conditions and procedures for sensory analysis of foods is given in AS 2542.
First published as part of AS 1629-1974.
Revised and redesignated in part as AS 2300.4.2-1994.
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples |
| AS 2542.0-1995 | Sensory analysis of foods Introduction and list of methods |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples |
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