AS 2300.4.4-1994
Current
The latest, up-to-date edition.
Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of insolubility index (Reconfirmed 2019)
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English
05-12-1994
This Standard sets out a method for determining the insolubility index, as a means of assessing the solubility of instant or non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products where the milk fat has been replaced by another fat.
| Committee |
FT/10
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9330 X
|
| Pages |
8
|
| ProductNote |
Reconfirmed 22/11/2019.
This standard has been reconfirmed in Australia in 2019 and remains current in New Zealand. Reconfirmation Notice 22/11/2019 |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard sets out a method for determining the insolubility index, as a means of assessing the solubility of instant or non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products where the milk fat has been replaced by another fat.
First published as part of AS N61-1965.
Revised and redesignated AS 1629-1974.
Revised and redesignated in part as AS 2300.4.4-1994.
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples |
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