AS 2542.2.3-1988
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Sensory analysis of foods Specific methods - Rating
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1988
23-11-2022
Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
| Committee |
FT-022
|
| DocumentType |
Standard
|
| ISBN |
0 7262 5135 6
|
| Pages |
7
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out guidelines for evaluating the magnitude of a predefined sensory characteristic, e.g. sweetness, on a response scale of finite length.NOTE: When properly applied the response scale is an equal-interval scale; that is, it has an arbitrary zero, and is not affected by either addition of, or multiplication by, a constant. Thus, in comparison with physical scales of measurement it is analogous to the Celsius scale of temperature.
| AS 2542.1.1-2005 | Sensory analysis General guide to methodology - Types of test |
| AS 2542.1.3-1995 | Sensory analysis of foods General guide to methodology - Selection of assessors |
| AS 2542.1.3-1995 | Sensory analysis of foods General guide to methodology - Selection of assessors |
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