AS 5011-2001
Current
The latest, up-to-date edition.
Hygienic production of natural casings for human consumption
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English
08-10-2001
Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 68.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| ISBN |
0 643 06368 4
|
| Pages |
10
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Australian Standard contains the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle.For the purpose of this Standard, the word shall has been used to clearly indicate that the requirements are mandatory. Where should is used requirements are considered not to be mandatory but strongly recommended.
First published as AS 5011-2001.
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