AS 5013.16-2006
Current
The latest, up-to-date edition.
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
29-12-2006
This Standard describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to - products intended for human consumption and the feeding of animals, and - environmental samples in the area of food production and food handling.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 7957 3
|
| Pages |
16
|
| ProductNote |
Reconfirmed 15/07/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 15/07/2016
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7937:2004 | Identical |
Originated as AS 1766.2.1.8 Add 2-1977.
Previous edition AS 5013.16-2004.
Second edition 2006.
| AS 5013.11.3-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products |
| AS 5013.11.2-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 5013.17-2004 | Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS/NZS 4276.17.1:2016 | Water microbiology Spores of Clostridium perfringens - Membrane filtration method |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS/NZS 4276.17.2:2016 | Water microbiology Spores of Clostridium perfringens - Estimation of most probable number (MPN) using the multiple tube dilution technique |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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