AS/NZS 1766.3.5:1999
Superseded
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Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
05-03-1999
22-04-2024
This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 2506 6
|
| Pages |
7
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these. Dehydrated fish and commercially sterile canned and bottled products are excluded.
First published in Australia as AS 1766.3.5-1983.
Jointly revised and designated AS/NZS 1766.3.5:1999.
A newer version of this standard is available.
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