ASTM E 2610 : 2018
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Standard Test Method for Sensory Analysis—Duo-Trio Test
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ASTM E 2139 : 2005 : R2018
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Standard Test Method for Same-Different Test
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ASTM E 1871 : 2017
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Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
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ASTM E 1490 : 2019
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Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions
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ASTM E 2299 : 2013 : R2021
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Standard Guide for Sensory Evaluation of Products by Children and Minors
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ASTM E 3041 : 2017
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Standard Guide for Selecting and Using Scales for Sensory Evaluation
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ASTM D 6273 : 2020
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Standard Test Method for Natural Gas Odor Intensity
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ASTM E 2164 : 2016
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Standard Test Method for Directional Difference Test
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ASTM E 1909 : 2013 : R2017
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Standard Guide for Time-Intensity Evaluation of Sensory Attributes
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ASTM E 1593 : 2013
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Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor
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ASTM E 1958 : 2020
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Standard Guide for Sensory Claim Substantiation
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ASTM E 2082 : 2012 : R2020
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Standard Guide for Descriptive Analysis of Shampoo Performance
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ASTM E 3009 : 2015 : EDT 1
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Standard Test Method for Sensory Analysis—Tetrad Test
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ASTM E 2262 : 2003 : R2020
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Standard Practice for Estimating Thurstonian Discriminal Distances
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ASTM E 1885 : 2018
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Standard Test Method for Sensory Analysis—Triangle Test
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ASTM E 2978 : 2015
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Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture (Withdrawn 2023)
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ASTM E 2454 : 2020
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Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
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ASTM E 2049 : 2020
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Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors
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ASTM E 2609 : 2008 : R2016
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Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
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ASTM E 1697 : 2005 : R2020
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Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
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ASTM E 2263 : 2012 : R2018
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Standard Test Method for Paired Preference Test
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ASTM E 1810 : 2020
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Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
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ASTM E 1870 : 2011 : R2019
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Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
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ASTM E 3000 : 2018
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Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
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ASTM E 2346/E2346M : 2015
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Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
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ASTM E 2892 : 2015
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Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
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ASTM E 2943 : 2015 : R2021
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Standard Guide for Two-Sample Acceptance and Preference Testing With Consumers
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ASTM E 1207 : 2014
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Standard Guide for Sensory Evaluation of Axillary Deodorancy
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ASTM E 2892 : 2021
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Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
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ASTM E 1958 : 2021
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Standard Guide for Sensory Claim Substantiation
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ASTM E 3261 : 2021
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Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions With Trained Panel
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ASTM E 1879 : 2021
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Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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ASTM E 1593 : 2021
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Standard Guide for Assessing the Efficacy of Consumer Products in Reducing the Perception of Malodor
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