BIS IS 10232 : 2003(R2005)
Current
Current
The latest, up-to-date edition.
GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION OF FOODS
Published date
12-01-2013
Publisher
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Summarise this standard
AI-generated summary
| Committee |
FAD 46
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6887-1:2017 | Identical |
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