Name: BIS IS 5887-3 : 1999(R2005)
Brand: BIS

METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA

Published date

12-01-2013

Publisher

Bureau of Indian Standards

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BIS IS 5887-3 : 1999(R2005)