BS 1742-1:1990
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Hardcopy , PDF
English
31-08-1990
22-05-2026
Gives an introduction to methods of chemical analysis of condensed milks and general instructions on sampling and preparation of samples. Should be read in conjunction with methods described in other Parts of BS 1742.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 88/55637 DC and BS 1742(1951). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 1742-4:1991 | Methods for chemical analysis of condensed milks Determination of ash from condensed milks |
| BS 1742-2:1990 | Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks |
| BS 1742-5.2:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method |
| BS 1742-5.1:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method |
| BS 1741-2:1990 | Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 1742-6:1990 | Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1742-4:1991 | Methods for chemical analysis of condensed milks Determination of ash from condensed milks |
| BS 6394-1:1983 | Trace elements in milk and milk products Method for the determination of copper content (reference method) |
| BS 6394-2:1985 | Trace elements in milk and milk products Method for the determination of iron content (reference method) |
| BS 809(1974) : LATEST | |
| BS 1741-2:1990 | Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 1742-3:1990 | Methods for chemical analysis of condensed milks Determination of fat content |
| BS 1742-2:1990 | Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks |
| BS 1742-5.1:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method |
| BS 1742-5.2:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method |
| BS 1957:1953 | Presentation of numerical values (fineness of expression; rounding of numbers) |
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