Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

BS 2472-3(2000) : 2000

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

MILK BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Published date

23-11-2012

Superseded date

31-01-2009

Superseded by

BS EN ISO 7328:2008

Sorry this product is not available in your region.

Defines the reference procedure for determining the fat content of most milk-based edible ice mixes and ices. Also applies to dried and concentrated ice mixes. Does not apply to some milk-based ice-mixes, where the level of emulsifier, stabilizer or thickening agent or of egg yolk, fruits or combinations of these, makes the Rose-Gottlied procedure unsuitable.

Committee
AW/5
DevelopmentNote
Supersedes BS 2472-3(1989). (05/2005)
DocumentType
Standard
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
EN ISO 7328:2008 Identical

Sorry this product is not available in your region.