BS 4285-1.1:1991

Superseded

View Superseded by

Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples

Available format(s)

Hardcopy , PDF

Superseded date

15-06-2006

Language(s)

English

Published date

31-01-1991

Publisher

British Standards Institution

Foreword
Committees responsible
Guide
1 Scope
2 Sampling
3 Preparation of the test sample
4 Preparation of the test portion and of the primary
dilution
5 Preparation of further decimal dilutions
6 Duration of the procedure
7 Resuscitation
Table
1 Times and temperatures for storing and transporting
samples

Gives details for specific products.

Committee	AW/9
DevelopmentNote	Supersedes 90/51789 DC and BS 4285-1.1(1984) (08/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 8261:2002
Supersedes	BS 4285-1-1.1:1984

BS 4285-1.2:1984	Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization
BS 4285-5.1(1989) : 1989	MICROBIOLOGICAL EXAMINATION FOR DAIRY PURPOSES - ANCILLARY METHODS - RESAZURIN REDUCTION TEST FOR RAW MILK
BS 4285-5.2:1989	Microbiological examination for dairy purposes. Ancillary methods Methylene blue reduction test for cream and ice cream
BS 4285-5.3:1987	Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
BS 4285-4:1991	Microbiological examination for dairy purposes Methods for assessment of hygienic conditions