BS 4401-7:1976
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods of test for meat and meat products Determination of nitrate content
Hardcopy , PDF
English
30-07-1976
22-05-2026
Foreword
Co-operating organizations
Method of test
1 Scope
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Test report
Figure
1 Reduction column
Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 72/52092 DC. (08/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
Withdrawn:This standard is no longer used
| Standards | Relationship |
| ISO 3091:1975 | Similar to |
| BS 5348-1:1976 | Methods for sampling meat and meat products. Taking primary samples |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1792:1960 | One-mark volumetric flasks |
| BS 5348-2:1989 | Methods for sampling meat and meat products Preparation of test samples for microbiological examination |
| BS 4401-8:1976 | Methods of test for meat and meat products Determination of nitrite content |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
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