BS 5314-12:1979
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Specification for gas heated catering equipment Bains-marie
Hardcopy , PDF
15-02-1993
English
31-07-1987
Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.
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