BS 5456:1985
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Glossary of terms relating to coffee and its products
Hardcopy
English
28-02-1985
30-03-1990
English and French terms most commonly used in international trade in coffee and its products.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3509:2005 | Identical |
| BS 6379-1:1983 | Sampling of coffee and coffee products Method of sampling green coffee in bags |
| BS 5752-8:1986 | Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans |
| BS 5752-10:1986 | Methods of test for coffee and coffee products Instant coffee: size analysis |
| BS 5752-6:1983 | Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure |
| BS 5752-1:1979 | Methods of test for coffee and coffee products Green coffee. Determination of moisture content (basic reference method) |
| BS 6827:1987 | Guide to storage and transport of green coffee in bags |
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