BS 5929-1:1980
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods for sensory analysis of food Introduction and general guide to methodology
Available format(s)
Hardcopy
Language(s)
English
Published date
31-05-1983
Publisher
Superseded date
31-07-1986
Superseded by
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Summarise this standard
AI-generated summary
Background for users of sensory methods, general requirements, procedures and interpretation of results of methods, guidance on choice of procedure appropriate to a particular problem.
| Committee |
AW/12
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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