BS 6049-2:1981
Current
The latest, up-to-date edition.
Methods of test for tea Determination of loss in mass at 103°C
Hardcopy , PDF
English
31-12-1980
NO CONTENTS SECTION
Gives a method for determining the loss in mass when tea is heated in air at 103 degrees C by heating a test portion of the tea in an oven at 103 plus or minus 2 degrees C, to constant mass. Includes apparatus description.
| Committee |
AW/8
|
| DevelopmentNote |
Also numbered as ISO 1573 Supersedes 80/52662 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a method for the determination of the loss in mass when tea is heated in air at 103 °C.
| BS 6049-3:1994 | Methods of test for tea Determination of water extract |
| BS 6048:1987 | Specification for black tea |
| BS 6049-3:1990 | Method of test for tea. Determination of water extract |
| BS 5987:1980 | Methods for sampling tea |
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