Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

BS 6279-2:1982

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Storage of cereals and pulses Code of practice for the storage of cereals and pulses

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-1982

Superseded date

15-08-2001

Superseded by

BS 6279-2:2001

$325.41
Including GST where applicable

National foreword
Cooperating organizations
Code
0 Introduction
1 Scope and field of application
2 References
3 Handling
4 Storage in the open
5 Storage in specially constructed buildings other than
   silos
6 Silo storage
7 Special systems of storage
8 Storage during transport

General guidance on choice of methods and good storage conditions related to the methods.

Committee
AW/4
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 6322-2:2000 Identical
UNE-EN ISO 16610-60:2015 Identical

BS 6279-3:1990 Storage of cereals and pulses Guide to control of attack by pests
BS 7274:1990 Specification for wheat
BS 6279-3:1982 Storage of cereals and pulses Guide to control of attack by vertebrate and invertebrate animals
BS 6279-1:1982 Storage of cereals and pulses Guide to particular problems encountered in the storage of cereals and pulses

ISO 6322-3:1989 Storage of cereals and pulses — Part 3: Control of attack by pests
BS 6279-1:1982 Storage of cereals and pulses Guide to particular problems encountered in the storage of cereals and pulses
BS 6279-3:1982 Storage of cereals and pulses Guide to control of attack by vertebrate and invertebrate animals
ISO 6322-1:1996 Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals

$325.41
Including GST where applicable