Specification for sugar flasks

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Hardcopy , PDF

Language(s)

English

Published date

11-02-1953

Publisher

British Standards Institution

NO CONTENTS SECTION

Material, dimensions, construction, graduation, tolerances on capacity, and inscriptions, for: Type 1 with two graduation marks, in three sizes (50/55 ml, 100/110 ml and 200/220 ml) for analysis of sugar factory juices; Type 2 with one graduation mark, in one size (100 ml) designed for greater accuracy in determining sugar polarization.

This British Standard specifies two types of graduated flask suitable for use in sugar analysis.

Committee	LBI/1/2
DevelopmentNote	Reviewed and confirmed by BSI, October 2012. (09/2012)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

BS 684-2.11:1976	Methods of analysis of fats and fatty oils. Other methods Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 615:1953	Specification for Kohlrausch flasks

BS 615:1953	Specification for Kohlrausch flasks
BS 1797:1952	Tables for the use in the calibration of volumentric glassware.

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BS 675:1953

Specification for sugar flasks

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