BS 684-2.8:1977
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Hardcopy , PDF
English
29-04-1977
NO CONTENTS SECTION
Extraction method and alternative chromatographic method applicable to cottonseed, soya bean, peanut, linseed and coconut oils.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 74/54405 DC (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Section describes two methods for the determination of total neutral oil. The method described in clause 1 is technically identical with the older method described in BS 684:1958 and is generally applicable to natural fats. The procedure described in clause 2 is an alternative method that is known to have been applied satisfactorily to cottonseed, soya bean, peanut, linseed and coconut oils.
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| BS 2734:1984 | Specification for boiling flasks (narrow-necked), conical, flat bottom and round bottom |
| BS 2021:1980 | Specification for separating and dropping funnels for laboratory use |
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