Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification

Available format(s)

Hardcopy , PDF

Superseded date

15-12-1996

Language(s)

English

Published date

29-06-1990

Publisher

British Standards Institution

Includes limits in the water of turbidity, colour, taste, microbiological growth, metals and extraction of materials into the water.

Committee	EH/6
DevelopmentNote	Replaces BS 2494:1986.
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Superseded
Supersedes	BS 6920-1:1988

BS 6920-2.2.3:1990	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
BS 6920-2.5(1990) : 1990	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH
BS 6920-2.2.1:1990	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test
BS 6920-2.6(1990) : 1990	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF METALS
BS 6920-2.2.2:1990	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses
BS 6920-2.4(1988) : 1988	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS